Monday, January 23, 2012

Zesty Mexican Taco Soup Recipe

Today was a perfect day for making this quick & easy zesty Mexican taco soup. It is so quick & easy! On a cold windy day it warms your heart & soul.
Zesty Mexican Taco Soup Recipe
1 26 oz. can Cream of Tomatoe soup +1 can water

15 oz. Dark Red Kidney Beans
15 oz. can Black Beans
1 chopped scallion
1 sm. can (5.5 oz.) V-8 juice 
 1/2 lb ground beef 
 1/4 packet taco seasoning.
 Cheedar cheese (for topping)
White nacho corn chips
Dollop of sourcream
 Brown the ground beef & scallions than add beans & saute for about 5 minutes. Add beef & bean mixture to pot with tomatoe soup, v-8 juice, add salt & pepper + a bit of the taco seasoning. Let simmer for about 15 minutes. Serve in bowl with crumbled white corn chips & top with cheddar cheese, scallions & a dollop of sour cream. ENJOY!

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